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Home > Glucomannan > Glucomannan Discussion > Is Shirataki/Konjac flour made in Japan, concern for radiation
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Posted: Apr. 16 2011, 12:14 ET

I am wondering where Shirataki is made, because of all the concern with radiation in Japan. Is it all grown there? Will we see the Shirataki noodles disappear for a good long while? Anyone know anything about this?

Posted: Apr. 16 2011, 14:40 ET

great question.  I had to admit that I never thought of Shirataki noodles as something that was grown, I thought it was a processed/manufactured product.  either way, something for us to think about (and will impact any food item imported from Japan).