Archive Date: Oct. 22 2020, 02:00 ET
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ok, so today I felt like soup (having made a huge pot of Jewish penicillin for hubby and my girls yesterday), I looked at the Dr. B cookbook and decided to make the Peel-a-Pound soup. Lots of veggies for sure but the recipe does not call for enough seasonings. Made as described in the book, you get lots of veggies in a very bland broth - 1 tbsp of vegeta for the whole pot does not cut it and trust me it is a VERY large pot of soup. Now I like my soups very savoury so I 'enhanced' this soup by adding lots of black pepper, garlic powder, and 2 packets of OXO chicken boullion.