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Posted: May 10 2010, 10:54 ET

not really a recipe, just a suggestion...

Last week I made the Veal & Spinach Terrine from the Dr. B recipe book.  It was quick and easy, but when I sat down to eat it I have to admit I was underwelmed.  It was good, but not great.  The recipe makes seven servings so I packaged the remaining up.  The next day I reheated a serving for lunch and I couldn't believe it was the same meal.  It was really good, much better than the night before.  I'll definitely be making this again, but this time I'm going to make it a day ahead of time and just reheat it.

Posted: May 10 2010, 11:29 ET

Thanks for the recommendation, Tom.  It's always good to hear how the recipes have turned out and tasted.