Archive Date: Mar. 8 2021, 02:00 ET
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I bought a bag of dried Navy Beans and soaked them for a night and day. Then Popped them in the Slow cooker with some (unlimited) Chicken broth (for added flavor but water or Veggie broth would also do the trick) and cooked them overnight on medium heat. Not surprising they turned out very over cooked! But a friend also doing Dr. B (FIG) had an amazing idea that I tried and LOVED!
This sounds YUMMMMMY!!
I didn't use that much cheese in mine, but it was fabulous either way. Thanks for posting