www.DrBForums.com Archive
Archive Date: Feb. 8 2023, 02:00 ET
This is an archive! Click here to go to the live site.

Home > Recipes > Fish and Seafood > Creamy Salmon Pasta
Click here to go to this topic on the "live" site.

YummyMummy
Posted: Sep. 5 2009, 22:11 ET


Creamy Salmon Pasta
--------------------------

Ingredients
---------------
100g Stirfry Salmon Strips
1 teaspoon garlic powder
salt to taste
pepper to taste
1 tablespoon Philadelphia 95% FF Cream Cheese (Herb & Garlic)
8 oz shirataki noodles


Method
-----------

1.  Season the salmon strips with salt, pepper & garlic powder.

2.  Wash, boil, and drain the shirataki noodles. Set aside.

3.  Spray non-stick pan with PAM & fry the seasoned salmon strips on low heat until cooked (about 7-10mins).

4.  With a wooden spoon, break the salmon strips into smaller pieces (in the frying pan).

5.  Add the cream cheese to the salmon & let it melt on low heat.

6.  Add the shirataki noodles to the salmon/cream cheese mixture & mix well.

ENJOY!!! :)


Yield: 1 Protein, 3 Garnish