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Home > Recipes > Fish and Seafood > Amazing Sushi !!, The best dinner I've had on Dr. B
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Giselle
Posted: Jun. 26 2009, 20:41 ET


The other night I invented this concoction. When I took a bite into it, my boyfriend said that my smile was HUGE! I hope you like it as much as I did.

50g sushi grade salmon - finely diced
50g sushi grade tuna - finely diced
1/2 tsp dijon mustard
1/2 tsp mayo
2 finely diced green onions
2 sheets Hane seaweed (I had this privately approved, you should check with your clinic)

Combine all ingredients except seaweed in a bowl. Slice seaweed sheet diagonally and spoon 1tbsp fish mixture into a corner of each seaweed piece. Roll sheets up diagonally into cones to contain the mixture. Voila!! You've made hand rolls!

Serve with soy sauce. Love it.