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Archive Date: Mar. 4 2021, 02:00 ET
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noma From the manufacturer: If you’ve got the munchies and want a nutritious snack, Allégro 4% cheese is the healthy solution. With only 4% fat, one 30 g cube provides 20% of the recommended daily calcium intake and 11 g of protein. Keeps you satisfied until the next meal! post-45-85457-Allegro_Blanc_300g_SW.jpg (image/jpeg) |
Ada Don't buy this as often as the Herbs & Spices Allegro....but it's very good on Melba toast with a little jam. |
CarolP I enjoy this warmed in the microwave, make it more like fresh cheese curd. Yummy! |
BrianB Sadly this cheese is not available in the U.S. (as of this writing), but Michelle brought several varieties of the Allegro with her when she was here. It is a nicely done low-fat cheese, strict legal, and would be a great healthy choice to continue using even on maintenance. |
mityfast This a five star from me, and it works good on homemade pizza now that i am on maint. Cheese was always a weakness of mine and i am glad i do not have to keep Allegro on the forbidden list. |
tommyboy I love this cheese on flatbread for a strict mini pizza |
uncharted This product has been a lifesaver for me! It's great as is and melts really well too. |
Shilps I really love this. My husband has been eating this for years and so I was aware of it and eating it before this diet. This definitely does the trick for me on this diet. I use it once a week on my pita pizza and I feel like i'm cheating! Allowance is a really good amount, esp if you grate it!! This will be my main cheese after the diet too. |
affie Very, very good. Not attending the clinic at present but I buy it and eat every day. |
Tony2 Well I must admit I was pretty excited when I ran across Allegro 4% Mozzarella last night in the grocery store (Superstore in Calgary), well today I saved up my breads and used a whole Pita Gourmet Pita and made a pizza........I can’t believe how disgusting this cheese is!! Surely I can’t be eating the same cheese that all of you are raving about? I wouldn’t say it tasted any different than the fat free slices, just a block of plastic cheese instead. |
T Minus 80 I have been eating this stuff for over ten years. I would never cook with it but it's great on crackers. |
Jan68 i really like it. bought the orange one this week. So good melted on a La Tortilla with a bit of salsa |
Stiletto con Carne I agree with whoever said it was "plastic-y" ... not the worst stuff out there, but not fabulous if you're a real cheese lover (like me). |