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Home > Glucomannan > Glucomannan Discussion
How do you cook glucomannan products?  (Started: Jan. 3 2008, 03:59 ET, Last post: Apr. 11 2012, 21:52 ET)
Is Shirataki/Konjac flour made in Japan  (Started: Apr. 16 2011, 12:14 ET, Last post: Apr. 16 2011, 14:40 ET)
concern for radiation
Not found on my Ontario food list  (Started: Mar. 31 2011, 11:44 ET, Last post: Mar. 31 2011, 17:47 ET)
A good forum with Shirataki Recipes  (Started: Jan. 8 2008, 20:22 ET, Last post: Jun. 3 2008, 15:26 ET)
This is the place for glucomannan questions  (Started: Jan. 1 2008, 12:42 ET, Last post: Jan. 28 2008, 09:07 ET)
Glucomannan Orzo available again  (Started: Jan. 17 2008, 10:26 ET, Last post: Jan. 17 2008, 10:26 ET)
Glucomannan terminology  (Started: Jan. 3 2008, 12:09 ET, Last post: Jan. 3 2008, 12:10 ET)
Let's all use the same terms
Most common question - where to buy glucomannan  (Started: Jan. 1 2008, 23:45 ET, Last post: Jan. 2 2008, 12:07 ET)
Let's start with my most frustrating problem  (Started: Jan. 1 2008, 23:12 ET, Last post: Jan. 1 2008, 23:45 ET)