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Archive Date: Jun. 6 2023, 02:00 ET
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| Home > Glucomannan |
| Forum: Glucomannan Tips and Techniques Here's where you should post any tips, tricks, instructions, or "recipes" for preparing or otherwise using glucomannan -- either the flour itself, or novel uses of the shirataki noodles that are made from it. Please do not post "how do I" questions here. Those questions should go in "Glucomannan discussion" and then if they elicit a really useful tip in response, I'll ask the person with the tip to make a post here. That will keep this forum "heavy" with content to make it easy to find the helpful tips. All glucomannan forums are "members only" because I don't want to attract the universe of glucomannan users here since we're a Dr. B forum. |
| Forum: Glucomannan Discussion This is for general discussion of glucomannan -- the flour and the shirataki "noodles", etc. that are made from it. If you have a specific tip or trick or procedure to share (basically something that's not a question), that should go in "Glucomannan Tips and Techniques". All glucomannan forums are "members only" because I don't want to attract the universe of glucomannan users here since we're a Dr. B forum. |
| Forum: Glucomannan / Shirataki Recipes This is where you should post recipes for actual dishes that use either the glucomannan powder or a shirataki product in their preparation. |